Colour: deep ruby red with typical
Nose: amazing, complex, wide with scent
of red-berries, vanilla, coffee beans and cacao.
Interesting ripe barbera grape aroma.
Palate: multifaceted, dry, velvety,
harmonic, full bodied and very well-balanced
with a special great spiced finish. Smoothly
with delightful taste of ripe grapes and small
red fruits. Gaiana is very rich in mineral salts
and the flavours is supported by this particular
Serving temperature: 16-18 ° C.
Cellaring: 8-10 years.